Title: Pretzels and Beer Bread
Categories: Bread Breadmaker
Yield: 1 Servings
| | | Dak Gazette II |
| 1 | | Ingredient |
| 1 | pk | Yeast |
| 1/4 | ts | Ginger |
| 1/4 | ts | Sugar |
| 3 | c | Better for Bread flour |
| 2 | tb | Gluten |
| 1 | ts | Salt |
| 1/8 | ts | Baking soda |
| 1 1/3 | c | Pretzel sticks;thin/broken |
| | | In half |
| 1 | | Egg white |
| 1 | tb | Vegetable oil |
| 12 | oz | Light beer plus -> |
| 1/4 | c | Water; heated |
Add all ingredients into the pan in the order listed. Select white bread
and push "Start" Containing no cholesterol and negligible sugar; this
exciting bread is perfect for party snacks or sandwiches. *Shared by Barb
Day